The conference dinner will be on Thursday, 12th October and will begin at 7pm at the Georgenhof in Schwabing, about 10 mins walk from the conference venue.
Dinner will be a "Grand Bavarian Menue" with a mixed platter of appetizers (different meats and cheese based starters) as well as mixed platters with differents meats, as well as vegetables and dumplings as the main dish. The vegetarian option will be some cheese based starters and a pumpkin-amarettini lasagna.
If you would like to participate in the conference dinner please sign up for it (costs are 45 EUR) when registering for the workshop.
+49 89 34077691